Ethiopia hungry for solution to farming crisis

October 30th, 2008 | by addis portal |

As Ethiopia suffers from another drought, questions about a potential reform in agricultural practices come to the fore. Although the country has benefited from 4 strong years of growth, it cannot rely on regular rainfall to feed its population.

In the past four years the rain fell in torrents, Demeke Hafiso’s crops sprouted like clockwork, his three-acre plot filled the stomachs of his nine children – and millions of farmers like him powered the Ethiopian economy to double-digit growth.

This year the rain came too late, he has abandoned his field of dead maize, and is sitting by the bedside of his motionless son in a medical centre run by Médecins Sans Frontières. The 16-year-old’s hollowed-out cheeks betray the starvation that has brought him here.

A drought in Ethiopia’s southern highlands between January and May led to the failure of a harvest that has left 4.6m people needing emergency food aid and 5.7m in drought-affected areas requiring other handouts, according to the United Nations.

Starvation is hitting the population hard
 Starvation is hitting the population hard

It is another of the hunger crises that have periodically hit Ethiopia since the famine of 1984-85 and before, but the rural country of 80m is not facing starvation on the same apocalyptic scale.

The drought, however, has serious implications for politics and policy. It has punctured the hubris around the government’s agriculture-led development strategy and made it defensive over its commitment to small-scale farming on state-held land.

Steady rain and bumper harvests helped the Ethiopian economy expand by an annual average of nearly 12 per cent over the past four years, a trend that the ruling regime presented as evidence of the agricultural sector getting stronger.

But the withering effect of this year’s drought suggests it may have simply been getting lucky. “We were doing very well and all of a sudden we collapsed,” says Tewodros Gebremichael, country health director of Merlin, a UK-based aid group. One official at the Economic Commission for Africa, a UN body in Addis Ababa, describes the past four years of plenty as a “missed opportunity”.

Assefa Admassie, director of the Ethiopian Economic Association, says: “Ethiopian agriculture needs a structural transformation. If we depend on small farmers and a fragmented, rain-fed system, we’ll always face this problem.”

Dispute over problems

The government bristles at such criticism. Meles Zenawi, the prime minister, says the problems in the south are the result of a “freak event” and he rejects the assertion that the arable farming system has any flaws. The subject is sensitive for his government – which seized power as a group of bush fighters in 1991 and won a disputed election in 2005 – because it has pinned its legitimacy on agricultural development.

The government introduced improved seed varieties, set up a donor-funded welfare programme to help farmers accumulate assets, and built roads so food could be moved from regions with a surplus to those with a shortage. Productivity rose and so did rural incomes as farmers were encouraged to grow cash crops such as coffee alongside their food.

But observers say the official story of an agricultural transformation does not tally with what they see on the ground, where micro-irrigation systems are sparse and the distribution of drought-resistant crops poor.

Population growth as contributing factor

One reason for the intractability of Ethiopia’s hunger problem is the pace of population growth – estimated to be 2 to 3 per cent a year – as well as the custom of subdividing land between children. Over-cultivation in some areas has already damaged the soil irreversibly.

The government is criticised by liberal commentators for not allowing land to be privately owned, leaving farmers with little incentive to invest in improving their plots. It is a policy that can be traced back to the Meles regime’s command-and-control instincts and its suspicion of market forces.

Eyessus Zafu, president of the Addis Ababa Chamber of Commerce, is one of several businessmen urging the government to go corporate. “Capital-intensive commercial agriculture would have given you the surplus you need,” he says. Bigger farms would create opportunities for land consolidation and mechanisation.

But Mr Meles says it is “patently stupid” to advocate a wholesale switch to big farms.

For Mr Demeke, the immediate priority is to avoid having to bring another child to the centre: “The government could give us cows and oxen and we hope God will give us enough rain so we can plant our own food again.”

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